How to cook rice:
1 1/2 cups water to 1 cup basmati rice
or
1 1/4 cups water to 1 cup Jasmine Rice
Step 1: Put rice and water in a pot and bring to a quick boil. Reduce heat and simmer with cover on for 12 mins (once lid is on keep it on for the full 12 mins).
Step 2: Turn the heat off. Leave lid on and let sit for 10 more minutes. (Do not take the lid off for the full 10 mins.)
Step 3: Use a spatula to fluff the rice.






