Food Storage Chic

Friday, November 19, 2021

I thought it might be incredibly tedious to make my owns flour. However I liked the idea of being able to store wheat berries(kernels) much longer than already milled flour. Now that I have ventured down this path, I am so glad I took the plunge. I really isn't a problem. I have my wonder mill stored in a very handy location. Additionally it's not hard to clean either. There is a huge sense of satisfaction that comes from getting down to raw basics and having the skills and knowledge to make a loaf of bread straight from the grain berry itself.

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Storing up food for your family was normal years ago. Today many people have no idea how to store food long term. Unfortunately, in today's world the idea of storing up food has become a very necessary reality. Frustration and fear has gripped many as the reality of lost skills has left them feeling incredibly vulnerable. Some family's only have one month supply or even worse one week of food supply currently in their homes. The average American has only known the convinces our country has had to offer. In their lifetime there has never been a need to store up food as previous generations did. Most Americans never questioned the idea of grocery store shelves becoming bare until recent events. Store closures and decreased supply within the food chain came as a shock to many. As the result many people are striving to have three months food storage in case there is another closure. Others question our future beyond months but years. The questions come to mind, where do I begin? How do I create long term storage that will not spoil? Don't worry, I am here to help. Proverbs 21:20 The wise store up choice food and olive oil, but fools gulp theirs down.